Dinner Special
Today’s Obanzai:
- Niku Jaga - Potato, Carrot, Yam Cake & Sliced Beef stewed in Sweet Soy Broth
- Kara Age - Fried Chicken Thigh with Soy and Salt Flavor
- Hijiki Sunomono - Hijiki, Tofu, Bell Pepper and Mushroom mixed with Vinegar
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi/ Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo