Dinner Special
Today’s Obanzai:
- Hijiki - Fried Tofu, Hijiki, Carrot and Lotus Root sauteed & Simmered with Soy Broth
- Ika Salad - Squid, Quinoa, Celery and Bell Peppers mixed with Olive Oil & Lemon
- Seitan Katsu - Fried Panko Crusted Wheat Gluten Meat simmered with Soy broth
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Porgy Sushi / Sashimi
- Madai Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo