Dinner Special
Today’s Obanzai:
- Renkon Hasami Age - Fried Lotus Root sandwiching Ground Pork Filling
- Wafu Potage Soup - Potato, Soy Milk and Saikyo Miso Puree with Kinoko Mushrooms
- Saba Rillettes - Mackerel Pate with Crackers
Today’s Miso Soup:
- Renkon Lotus Root
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Ponpano Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo