Dinner Special
Today’s Obanzai:
- Satsuma Sweet Potato Potage
- Kinoko Harumaki - Fried Spring Rolls stuffed with Kinoko Mushrooms
- Sunagimo Rosemary Itame - Chicken Gizzard sauteed with Rosemary and Salt & Pepper
Today’s Miso Soup:
- Hakusai Caabbage
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Kona Kanpachi Sushi / Sashimi
- Grouper Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo