Dinner Special
Today’s Obanzai:
- Kaisen Salad - Blanched Squid, Octopus & Fluke Sashimi with Spicy Ponzu
- Anago Tempura - Sea Eel, Enoki Mushroom and Pumpkin Tempura with Soy Broth dip sauce
- Gyu Nira Itame - Beef, Chives and Cabbage sauteed with sweet soy sauce
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Sea Trout Sushi/ Sashimi
- Tile Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo