Dinner Special
Today’s Obanzai:
- Sunomono - Wakame Seaweed, Cucumber & Fishcake with Soy Vinegar
- Buta Pirikara Itame - Sliced Pork Loin, Bell Peppers & Onion sauteed with Mild Spicy Sauce
- Saba & Tofu Miso Ni - Mackerel & Homemade Tofu simmered in Miso Broth
Today’s Miso Soup:
- Shimeji Mushroom
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo