Dinner Special
Today’s Obanzai:
- Maguro Sumiso Ae - Kale, Raisin, Walnut, Tuna & Avocado mixed with Vinegared Wheat Miso
- Buta Yasai Terrine - Ground Pork, Tomato, Okura & Kale jellied in Soy Broth
- Ika Meshi - Soy Broth Simmered Squid stuffed with Sticky Rice
Today’s Miso Soup:
- Onion & Tofu
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Mackerel Sushi/ Sashimi
- Branzini Sushi / Sashimi
- Stripe Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna with Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo