Dinner Special
Today’s Obanzai:
- Tori Itame - Stirred Chicken, Cashew nuts & Assorted Veggies with Teriyaki Sauce
- Hijiki Salad - Hijiki Seaweed, Fried Tofu, Okra & Cucumber mixed with Sesame Soy
- Renkon Mochi Age Dashi - Ground Lotus Root Ball in Ground Radish & Soy Dash
Today’s Miso Soup:
- Tofu & Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft ShellCrab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo