Dinner Special
Today’s Obanzai:
- Nira Ika Itame - Chive & Squid sauteed with Soy Broth
- Buta Niku Dango - Pork Meatballs with Thick Soy Vinegar Sauce
- Kabocha Shake Ni - Pumpkin & Salmon Flakes simmered in Soy Broth
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Branzini Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo