Dinner Special
Today’s Obanzai:
- Ika Nanohana Itame - Squid & Broccoli Rabe sauteed with Soy Garlic
- Nasu Gobo Miso Ni - Eggplant, Burdock Root & Fishcake simmered in Miso Broth
- Kimchi Tamago Ae - Kimchi, Pork, Chive & Eggs with Salt & Pepper
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Suhi / Sashimi
- Sea Bass Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo