Dinner Special
Today’s Obanzai:
- Potato Salad with Curry Flavor
- Udon Noodle & Sliced Pork Belly with Ponzu Sauce
- Hijiki Salad - Hijiki Seaweed, Fried Tofu, Carrot & Snow Peas simmered with Soy Broth
Today’s Miso Soup:
- Hakusai Cabbage
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Branzini Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo