Dinner Special
Today’s Obanzai:
- Ika Sumiso Ae - Boiled Squid, Cucumber and Seaweed with Miso Vinegar
- Kanikama Mayo Itame - Bell Pepper, Surimi and Snow Pea sauteed with Mayo
- Buta Yasai Miso Yaki - Sliced Pork Belly, Zucchini and Pumpkin sauteed with Miso
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Hog Snapper Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo