Dinner Special
Today’s Obanzai:
- Beef Curry Udon Noodle
- Renkon Sanbaisu Zuke - Cooked Lotus Root soaked in Soy Vinegar Sauce
- Sasami & Menma Salad - Chicken Tenderloin, Bamboo Shoot & Cucumber with Soy Vinegar
Today’s Miso Soup:
- Moyashi Bean Sprout
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Porgy Sushi / Sashimi
- Hog Snapper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo