Dinner Special
Today’s Obanzai:
- Gyu Suji Nikomi - Beef Tendon, Radish and Yam Cake simmered in Miso Broth
- Tori Nanban Itame - Chicken Thigh, Eggplant and Burdock Root sauteed with Soy Vinegar
- Yamaimo Okura Salad - Yam and Okura with Ume Plum Soy Sauce
Today’s Miso Soup:
- Tamanegi Onion
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bass Suhi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo