Dinner Special
Today’s Obanzai:
- Ni Kabocha - Soy Broth Simmered Pumpkin
- Pepper Steak with Oyster Sauce
- Hiyayakko - Soy & Myoga Ginger with Minced Vegtables Sauce over Chilled Homemade Tofu
Today’s Miso Soup:
- Kabocha Pumpkin
Today’s Special Sushi:
- Hog Snapper Sushi / Sashimi
- Branzino Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo