Dinner Special
Today’s Obanzai:
- Tuna Tatsuta Age- Fried Tuna marinated in Soy Ginger Sauce
- Kinpira Hijiki - Hijiki, Burdock Root and Carrot sauteed and simmered with Soy Mirin Sauce
- Pork Patties with Grated Radish and Ponzu Sauce
Today’s Miso Soup:
- Kinoko Mushrooms
Today’s Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo