Tuesday, May 10th

Dinner Special

Today’s Obanzai:

• Miso Itame - Eggplants and Fried Tofu Mixed with a little Spicy Miso Sauce
• Agebitashi - Sliced beef over Fried Zucchini in Soy broth 
• Shiromi Fry - Fried Panko Crusted Cod Fish with Tonkatsu Sauce

Today’s Miso Soup:

• Tofu & Seaweed

Today’s Special Sushi:

• Ika Geso Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Botan Shrimp Sushi / Sashimi
• Amber Jack Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo