Dinner Special
Today’s Obanzai:
- Gyu Yasai Itame - Shredded Hanger Steak, Bell Peppers and Carrot sauteed with Oyster Sauce
- Agebitashi - Fried Eggplant and Zucchini marinated in Soy Broth
- Saba Shoga Ni - Mackerel simmered in Soy Broth with Ginger
Today’s Miso Soup:
- Shimeji and Enoki Mushroom
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Toro Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo