Dinner Special
Today’s Obanzai:
- Kabocha Miso Ankake - Thick Miso Sauce with Ground Pork over Soy Broth simmered Pumpkin
- Nagaimo Salad - Yam and Cucumber with Soy broth
- Ei Hire & Saba Kara Age - Fried Soy Ginger marinated Stingray Fin and Mackerel
Today’s Miso soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Botan Shrimp Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo