Wednesday, February 3rd

Dinner Special

Today’s Obanzai:

• Satsuma Taitan - Sweet Potato & Pumpkin Simmered in Light Soy Broth
• Hamburg - Ground Pork & Beef Patties with Daikon Radish and Ponzu Sauce
• Saba Fry - Fried Panko Crusted Mackerel with Curry Mayo

Today’s Miso Soup:

• Daikon Radish 

Today’s Special Dish:

• Black Fish Usuzukuri - Sashimi Black Fish with Spicy Radish & Ponzu  
• Kaisen Don - Botan Shrimp, Uni, Ikura, Tuna, Scllop and Salmon over Rice

Today’s Special Sushi:

• Botan Shrimp Sushi / Sashimi
• Black Fish Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo