Dinner Special
Today’s Obanzai:
- Niku Tofu - Beef Slices and Homemade Tofu simmered in sweet soy sauce
- Ohitashi - Nagaimo Yam, Mushroom, Cucumber & Dried Radish marinated in Soy Broth
- Saba Amazu Ankake - Fried Mackerel with Thick Sweet Soy Vinegar Sauce ushrooms
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Sushi:
- Sea Bream Sushi / Sashimi
- Mackerel Sushi / Sashim
- Amber Jack Sushi / Sashimi
- Ama Ebi Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo