Dinner Special
Today’s Obanzai:
- Sanma Miso Ni - Pike Mackerel Simmered in Miso & Mirin Sauce
- Kabocha Satsuma Taitan - Pumpkin & Sweet Potato Cooked in Soy Broth
- Asparagus Kushi Yaki - Asparagus Wrapped in Pork Belly Slices with Soy Ginger Sauce
Today’s Miso Soup:
- Onion
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Stripe Bass Sushi / Sashmi
- Amber Jack Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo