Dinner Special
Today’s Obanzai:
- Kinoko Ika Salad - Sashimi Squid & Blanched Kinoko Mushroom with Soy Yuzu Dressing
- Atsuyaki Tamago - Egg Omelette with Thick Soy Broth Sauce with Grated Radish
- Buta Yasai Miso Ni - Pork Belly Slice, Cabbage and Onion simmered in Miso Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Dish:
- Kaisen Don - A variety of Sashimi over Sushi Rice
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Amber Jack Sushi / Sashimi
- Ama Ebi Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo