Dinner Special
Today’s Obanzai:
- Gyu Nabe - Beef Slices and Vegetables Cooked in Light Soy Broth with Sesame Sauce
- Saba Shio Yaki - Broiled Salted Mackerel
- Ebi Itamemono - Shrimp & Broccoli sauteed with Sweet Soy Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Dish:
- Kaisen Don - A variety of Sashimi over Sushi Rice
Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Stripe Bass Sushi / Sashmi
- Amber Jack Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo