Dinner Special
Today’s Obanzai:
- Eihire Kara Age - Fried Stingray Fin marinated in Soy Ginger & Garlic Sauce
- Sake Kama Teriyaki - Grilled Salmon Collar with Teriyaki Sauce
- Ganmodoki - Fried Tofu Fritter made with Hijiki, Carrot & Burdock Root
Today’s Miso Soup:
- Tofu & Wakame Seaweed
Today’s Special Dish:
- Black Fish Sashimi Usuzukuri - Sashimi Black Fish with Spicy Radish & Ponzu
- Kaisen Don - Botan Shrimp, Uni, Ikura, Tuna, Scllop and Salmon over Rice
Today’s Special Sushi:
- Botan Shrimp Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Sea Bream Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo