Dinner Special
Today’s Obanzai:
- Spare Rib Daikon Ni - Pork Spire Rib & Radish Simmered in Soy Sake Sauce
- Tempra Udon - Wheat noodle, Syungiku green & shrimp tempra with Soy dashi
- Asparagus Nikumaki Fry - Fried Asparagus rolled with Pork slice
Today’s Miso Soup:
- Burdock and Lotus root
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo