Dinner Special
Today’s Obanzai:
- Pork Spare Rib and Daikon Radish Simmered in Soy Mirin Sauce
- Hirame Namban Zuke - Fried Fluke and Sliced Onion & Carrot Marinated in Sweet Soy Vinegar Sauce
- Akashi Yaki - Ball Shaped Fritters Filled with Octopus in Soy Broth Sauce
Today’s Miso Soup:
- Daikon Radish and Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Orata Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Negitoro Roll - Chopped Fatty Tuna and Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo