Dinner Special
Today’s Obanzai:
- Ankimo - Steamed Monk fish Liver with Ponzu & Chili Paste Sauce
- Mabo Furofuki Daikon - Spicy Thick Soy Broth with Ground Chicken over Boiled Daikon Radish
- Satsumaimo Salad - Mashed Sweet Potato, Cucumber and Onion Mixed with Mayo
Today’s Special Dish:
- Negitoro Don - Chopped Fatty Tuna and Scallion Over Shredded Egg and Rice
- Toro Tekka Don - Sliced Fatty Tuna and Scallion Over Shredded Egg and Rice
Today’s Miso Soup:
- Jagaimo Potato & Enoki Mushroom
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Porgy Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Negitoro Roll - Chopped Fatty Tuna and Scallion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo