Dinner Special
Today’s Obanzai:
- Ika Meshi - Squid Stuffed with Sticky Rice Cooked with Sweet Soy
- Kasu Jiru - Salmon Flake, Burdock & Lotus Root and Fried Tofu Stewed in Sake Lees and Miso Broth
- Harumaki - Fried Spring Rolls with Pork and Vegetable
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Tile Fish Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo