Dinner Special
Today’s Obanzai:
- Teba Daikon - Chicken Wings and Daikon Radish Simmered in Soy Broth
- Saba Yuan - Broiled Mackerel Marinated in Soy Yuzu Sauce
- Atsuage Buta Syouga - Sauteed Pork Slices and Onion with Soy Ginger Sauce Over Fried Tofu
Today’s Miso Soup:
- Fried Tofu and Wakame Seaweed
Today’s Special Sushi:
- Porgy / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo