Dinner Special
Today’s Obanzai:
- Mabo Nasu - Ground Beef & Pork and Eggplant Sauteed with Chili and Red Miso Sauce
- Tofu Kinoko Ankake - Thick Soy Broth with Kinoko Mushrooms, Carrot, Lotus Root and Bamboo Shoot over Homemade Tofu
- Harumaki - Fried Spring Roll with Pork and Vegetable, Served with Ponzu Sauce
Today’s Special Entree:
- Negitoro Don - Chopped Fatty Tuna with Shredded Egg, Scallion and Shiso Leaf over Rice
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Toro Sushi / Sashimi
- Branzini Sushi / Sashimi
- Negitoro Roll - Chopped Toro with Scalion
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo