Dinner Special
Today’s Obanzai:
- Gyu Atsuage Itame - Beef Slices, Onion and Fried Tofu Sauteed with Sweet Soy Sauce
- Oden - Fish Cake, Egg, Daikon Radish and Rice Cake Simmered in Sea Broth
- Cream Croquette - Fried Panko Crusted Mashed Potato and White Sauce, Served with Tonkatsu Sauce
Today’s Miso Soup:
- Lotus Root & Burdock Root
Today’s Special Sushi:
- Branzini Sushi / Sashimi
- Orata Sushi / Sashimi
- Negi Toro Roll
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo