Dinner Special
Today’s Obanzai:
- Kabocha Bacon Maki - Grilled Pumpkin Wrapped in Bacon
- Sawara Tatsuta Age - Fried Spanish Mackerel with Ponzu Sauce
- Nasu Nibitashi - Eggplant Simmered in Soy Broth
Today’s Miso Soup:
- Hakusai Cabbage and Carrot
Today’s Special Sushi:
- Triple Tail Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo