Dinner Special
Today’s Obanzai:
- Gyu Yasai Itame - Hanger Steak, Eggplant and Mushroom Sauteed with Red Miso Sauce
- Sea Trout Yuan Yaki - Broiled Sea Trout Marinated in Soy Yuzu Sauce
- Satsuma Sweet Potato, Burdock and Lotus Root Tempura with Soy Broth Dip Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Horse mackerel Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyser with Avocado, Cucumber and BBQ Mayo