Dinner Special
Today’s Obanzai:
- Atsuage Ankake - Thick Soy Broth Sauce with Shiitake Mushroom over Fried Tofu
- Saba Daikon Taitan - Mackerel and Radish Simmered in Miso Broth
- Buta Yasai Itame - Pork Slices, Carrot, Cabbage and Eggplant Sauteed with Oyster Sauce
Today’s Miso Soup:
- Jagaimo Potato and Lotus Root
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo