Monday, October 12th

Dinner Special

Today’s Obanzai:

• Atsuage Ankake - Thick Soy Broth Sauce with Shiitake Mushroom over Fried Tofu
• Saba Daikon Taitan - Mackerel and Radish Simmered in Miso Broth
• Buta Yasai Itame - Pork Slices, Carrot, Cabbage and Eggplant Sauteed with Oyster Sauce 

Today’s Miso Soup:

• Jagaimo Potato and Lotus Root

Today’s Special Sushi:

• Amber Jack Sushi / Sashimi
• Mackerel Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo