Friday, September 2nd

Dinner Special

Today’s Obanzai:

• Iwashi Miso Ni - Sardine Simmered in Miso Sauce
• Kabocha Taitan - Pumpkin and Sweet Potato Simmered in Soy Mirin Broth
• Kinoko Buta Maki - Panko Fried Enoki and Eringi Mushrooms Wrapped in Bacon

Today’s Miso Soup:

• Onion & Corn

Today’s Special Sushi:

• Inada Sushi / Sashimi
• Triple Tail Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso Sushi / Sashimi
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo