Dinner Special
Today’s Obanzai:
- Age Gyoza - Fried Pork Dumplings with Ponzu Sauce
- Tofu Ankake - Thick Soy Broth Sauce with kinoko Mushrooms over Warm Tofu
- Kabacha Satsumaimo Potage - Chilled Potage of Pumpkin and Sweet Potato
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
