Dinner Special
Today’s Obanzai:
- Kabocha Salad - Mashed Pumpkin with Onion, Cucumber and Ham [Picture]
- Hanger Steak Itamemono - Hanger Steak, kinoko Mushroom and Onion Sauteed with BBQ Sauce
- Ebiten Somen - Chilled Wheat Flour Noodle in Soy Broth, Topped with Shrimp Tempura, Onion and Carrot
Today’s Miso Soup:
- Radish & Wakame Seaweed
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo