Dinner Special
Today’s Obanzai:
- Tori Kara Age - Fried Chicken Marinated in Soy Ginger Sauce
- Ika Meshi - Soy Boiled Sticky Rice Stuffed Squid
- Kabacha Satsumaimo Potage - Chilled Potage of Pumpkin and Sweet Potato
Today’s Miso Soup:
- Homemade Tofu & Wakame Seaweed
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo