Dinner Special
Today’s Obanzai:
- Ika Yuan Yaki - Grilled Squid Marinated in Soy Yuzu Sauce
- Mabo Tofu - Homemade Tofu and Ground Beef & Pork Simmered in Chili-Bean Sauce
- Kaki Age Tempura with Burdock Root, Onion and Carrot
Today’s Miso Soup:
- Hakusai Cabbage and Shiitake Mushroom
Today’s Special Sushi:
- Amber Jack Sushi / Sashimi
- Bonito Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Tail Tempura with Avocado, Cucumber and Yuzu Mayo