Dinner Special
Today’s Obanzai:
- NIku Dango Itame - Beef Meatball, Onion and Oyster Mushroom Sauteed with Red Miso Sauce
- Agebitashi - Fried Shishito Pepper, Nagaimo Yam and Eggplant Marinated in Soy Broth
- Tuna Kimchi Yakko - Chunked Tuna Mixed with Kimchi over Chilled Homemade Tofu
Today’s Miso Soup:
- Carrot and Burdock Root
Today’s Special Sushi:
- Bonito Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Orata Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
Dinner Delivery/Take Out Menu
