Dinner Special
Today’s Obanzai:
- Panko Asparagus - Fried Panko Crusted Asparagus with Cheese
- Buta Kakuni - Braised Pork Belly with Soy Broth Sauce [Picture]
- Ika Geso Daikon Taitan - Squid Tentacle and Radish Simmered in Soy Broth with
Today’s Miso Soup:
- Enoki & Shimeji Mushroom
Today’s Special Sushi:
- Stripe Bass Sushi / Sashimi
- Amberjack Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo