Dinner Special
Today’s Obanzai:
- Saba Kousen Age - Fried Mackerel Covered with Rice Cracker Served with Soy Broth Sauce
- Tsukune Asparagus - Asparagus Stuffed Chicken Patties with Teriyaki Sauce
- Hiyayakko - Grated Radish & Dried Tiny Sardine Over Chilled Tofu with Ponzu Sauce [Picture]
Today’s Miso Soup:
- Wakame Seaweed and Clover
Today’s Special Sushi:
- Kona Kanpachi Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo