Dinner Special
Today’s Obanzai:
- Agebitashi - Fried Pumpkin and Asparagus in Soy Dashi Broth
- Ika Teriyaki - Broiled Squid with Teriyaki Sauce
- Niku Tofu - Homemade Tofu and Sliced Beef in Soy Mirin Broth [Picture]
Today’s Miso Soup:
- Wakame Seaweed & Bean Sprout
Today’s Special Sushi:
- Sea Trout Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo