Dinner Special
Today’s Obanzai:
- Nagaimo Salad - Diced Nagaimo Yam, Tomato, Asparagus and Avocado with Sweet Soy Vinegar Dressing
- Sanma Kabayaki - Broiled Pike Mackerel with Sweet Soy Sauce
- Sukiyaki Udon - Udon Noodle in Soy Broth with Beef Slices, Tofu and Hakusai Cabbage [picture]
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Sea Trout Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Horse Mackerel Sushi / Sashimi
- Mackerel Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo