Dinner Special
Today’s Obanzai:
- Gobo & Takenoko Tosa Ni - Burdock Root and Bamboo Shoot Simmered in Soy Broth with BonitoFlakes
- Aspara Butabara Maki - Grilled Pork Belly Silce Wrapped Around Asparagus with Teriyaki Sauce [Picture]
- Sanma Taitan - Pike Mackerel Simmered in Soy Broth with Japanese Plum
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Orata Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Squid Tentacle Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo