Dinner Special
Today’s Obanzai:
- Hotate Miso Ae Salad - Blanched Asparagus and Sashimi Hotate Mixed with Miso Mayo Sauce [Picture]
- Mabo Tofu - Sauteed Ground Pork & Homemade Tofu Cooked in Chili Bean Chicken Stock Sauce
- Goma Ae - Blanched Green Pea, Snow Pea and Sting Bean Mixed with Sesame Sauce
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Sheep's Head Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Squid Tentacle Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo