Dinner Special
Today’s Obanzai:
- Tororo Kombu Soup - , Homemade Tofu, Kelp Flake and Hakusai Cabbage Stewed in Kelp Broth
- Niku Miso Daikon - Sauteed Ground Beef with Miso Over Sea Both Simmered Daikon Radish [Picture]
- Ama Ebi Salad - Sashimi Sweet Shrimp, Blanched Asparagus and Cucumber with Shiso Dressing
Today’s Miso Soup:
- Tofu and Wakame Seaweed
Today’s Special Sushi:
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo