Today’s Obanzai:
- Niku Tofu - Soy Broth Simmered Beef Slice over Homemade Tofu
- White Cream Gratin with Chicken, Onion, Carrot and Lotus Root
- Buri Gobo Taitan - Amberjack and Burdock Root Simmered in Soy Sake Sauce [Picture]
Today’s Miso Soup:
- Hakusai and Wakame Seaweed
Today’s Special Sushi:
- Trigger Fish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso Sushi / Sashimi
- Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
- Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
- Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo
Dinner Delivery/Take Out Menu
