Tuesday, February 17th Special

Today’s Obanzai:

• Ika Sugata Ni - Sweet Soy & Ginger Simmered Whole Squid [Picture]
• Amazu Ankake Salad - Blanched Asparagus & Broccoli Rabe with Sweet Soy Vinegar Sauce
• Mabo Tofu - Grand Pork and Homemade Tofu Simmered in Chili Bean Chicken Broth 

Today’s Miso Soup:

• String Bean & Wakame Seaweed

Today’s Special Dish:

• Negitoro Don - Fatty Tuna with Scallion over Sushi Rice

Today’s Sushi Special:

• Toro Sushi / Sashimi
• Porgy Sushi / Sashimi
• Negitoro Roll - Fatty Tuna with Scallion
• Lobster Tempura Roll - Lobster Tail Tempura with Avocado, Cucumber and Yuzu Mayo
• Soft Shell Crab Roll - Soft Shell Crab Tempura with Avocado, Cucumber and BBQ Mayo
• Fried Oyster Roll - Fried Panko Crusted Oyster with Avocado, Cucumber and BBQ Mayo